Based on 100 people

Starter Station
Shrimp Tree
Jumbo Tail on Frilled toothpicks form a pineapple, sitting a bed of greens with lemon wedges and cocktail sauce.
Fruit and Cheese Display
An impressive display of the different kind of cheese. Beautifully displayed on a silver tray.
Vegetable Relish Display
An assortment of the freshest seasonal vegetables, marinated vegetables, olives and relishes arranged around a bowl of dip.
Pasts Station
Wild Mushroom, Cheese or Spinach ravioli with Vodka Pasta Salad and Pesto Salad Mini Manicotti with Marinara Sauce Chicken and Vegetable Pasta primavera.
Carving Station
Includes an Attendant
Beef Tenderlion
Spiraled Ham
or
Smoked Turkey Breast
Mini Croissants, French bread with Remoulade Sauce, Wasabi Mustard, Creamy Horse Radish Sauce and Carved Lamb.
All prices are subject to an 18% service fee and all applicable sales tax. All prices are subject to change.